Sure, you've probably seen various versions of these so if you continue reading on, its purely for my take on this project.
I originally found this project posted on Splitcoast Stampers. I honestly have no idea who thought up this project but I have seen many others' take on this.
Stamp credits: The small card that contains the cooking directions is 3 x 3. The bunny is a TAC stamp and the flourishes along the corners are from Spunky Stamps. I used CTMH ink (second generation stamping on the flourishes).
First point, this is actually a great project to do with kids. Meg had a friend over for a playdate when we tackled this - two five year olds and a very enthusiastic three year old worked on this together. And I must say, the mess was minimal. The kids helped me each step of the way when it came to crushing/packing etc.
First the recipe and then some more remarks:
Reduce 1 sleeve of graham crackers to crumbs and layer 2/3 of the crumbs in a 1 qt. jar.
Place 8 marshmallow bunny (or any design, depending on the season) peeps standing up, facing out around the inside of the jar pressing them against the glass, but don't squash them.
Carefully, spoon the remaining crumbs in the center of the jar to support the bunnies, pressing down to keep it snug.
On top of this, pour 1 1/2 cups M&M's.
Spoon 1/3 cup brown sugar into the center of the M&M's, gently pressing with a spoon. Decorate the lid of the jar in whatever way you want.
Cooking Directions: Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen shears or cut up with a knife. Return the bunny bits to the mixture and mix well. Melt 1/2 cup butter, add 1 tsp vanilla. Pour this over the dry ingredients, mixing well. Pat into a greased 8 x 8 baking dish. Bake at 350 for 25 minutes. Cool completely and cut into bars. (Option: Leave the bunnies while; combine the remaining ingredients and place the bunnies on top; bake as directed).
THIS RECIPE IS SLIGHTLY DIFFERENT THAN WHAT YOU MAY SEE ELSEWHERE. After reading some threads from people who had actually made the recipe, they recommended cooking it longer (original recipe only states 15 min). I also recommend COMPLETELY cooling this before trying to cut it into bars. While the recipe is still warm, it just crumbles into a big mess. Even when completely cool, the bars may not be perfect but at least they are doable.
We cooked these up yesterday - The kids were anxious to try them so we cut them too early and got kind of a crumbly mess. Later on, when cooled, I found it easier to cut. I myself found this recipe a bit sweet (although it didn't stop me from picking at it and eating far more than I should have) but my kids both liked it.